Good Pie

Absolutely love this pizza spot! They do great Detroit style pizzas and good appetizers with a well rounded bar program as well. They only accept card no cash here so just be prepared for that but I've gone twice now and I'll be back many more times!

It amazes me how they could have this crust be so fluffy get have such a perfectly crispy bottom. It looked thick and filling but was light and airy. Not too cheesy, not too saucy, totally a Goldilocks pizza. Great vibe inside, with the bar and the open kitchen. Felt like home, even though I was thousands of miles from home. I would stop here again, even bring friends here. It has became a place I will go when I am in town.

Dig this place. Found by chance since shitty hotels want $60/room to check in early. Figured I can spend that money better elsewhere, and I wanted pizza, so here we are. Been 4 times in 3 months and we're from Phoenix. This place is the anthesis of typical Vegas restaurants I've been to on the Strip: Great service, great drinks, amazing food and reasonable prices. Caroline and Jess are amazing behind the bar. Epic service. Attentive and friendly. Pizza is outstanding. Grandma crust is something you cannot get in Phoenix, and Phoenix has far better pizza than Mexican food. Absolutely love the Good Hot sans honey. Buffalo Chicken is solid too. Unique and awesome. The Caprese is unbelievably good. The quality of the tomatoes is legendary. We will continue to make special stops here for lunch on the way to Tahoe, or when in town for trade shows. I love the artsy area, a world away from the typical Vegas bullshit. Great atmosphere and great food.

Awesome experience at Good Pie LV. The spaghetti with meatballs were delicious. I had to hit it with the vodka sauce. Sorta strange to have vodka sauce on spaghetti but this location doesn’t carry penne for some reason. I also built out a custom Detroit style pizza - white with pepperoni. Awesome overall, will certainly come back. Our server was fantastic.

In my search for drunk food in the Arts District, stopped into Good Pie. Was lucky enough to be seated at a two-top fairly quickly as the place was insanely packed. The restaurant does not seem to have a reservation system, but does have online ordering, as of this review. Garlic Nots ($8): Believe the ingredient description, which listed some form of "garlic" as the top three. Vampires beware! Five pull-apart pieces, bread was hot, crusty outside, tender insides, and yes, very garlicky. Takeaway heated up quite well. Shroom slice, Grandma style ($6.75): Decent-sized square, good amount of mushrooms, stretchy cheese, crust a tad stiff (leftover reheat seemed to cure that). Value: Pretty good. Service: OK, given the busyness. Got the water carafe left at my table after the first refill. Had to check up front myself to ensure the pizza slice I wanted to order was available. Atmosphere: Crowded and, probably as a result, skull-splitting loud.

Came here because someone on my family has a dairy allergy and they have vegan pizza. I have to say the pizza was amazing, we were so impressed and loved it very much. Vegan knots were amazing as well! Cocomero cocktail Recommend this place 100%

This IS the pizza place in Las Vegas. Plentiful options for how your pizza will be composed. By the slice or the whole pie, you pick the style and toppings and out comes a pizza that takes you on a transcendent experience. Even before that, the service and vibe here is top notch. These folks know how to make you feel welcome. We were seated quickly after arriving, and had drinks in hand shortly after that. When we asked questions and recommendations, we were offered thorough information that helped us decide exactly what we wanted. Being locals, we will certainly return!

We tried the Brooklyn-style pizza and overall it was good. The sauce was a bit on the sweeter side for my taste, and the crust was slightly undercooked on top, which was surprising given how thin it was. That said, the flavors were solid, and l'd still recommend it to anyone visiting and looking for a decent slice.